Israel's Best Restaurants

The kind of hospitality that never forgets the person that sits at that table, that came especially to dine with us. Hospitality that is immersed in knowledge so that it can genuinely listen. Hospitality that aims to always exceed the expectations of our guests.

Please inform your waitress of any allergies or dietary restrictions you may have. 

 
ISRAELI BEST recommend the Exciting Mona Restaurant   

The Chef Yankale Turjeman, a native Jerusalemite to his very bones, lived in London and worked in modern European-style restaurants, and now offers a creative menu using best quality seasonal produce from local markets cooked with state of the art methods.

The result is a culinary experience of Kosher food, old and new. Haute cuisine in a typical Jerusalem atmosphere.

The wines are kept in niches in the walls, produce of selected vineyards of the Judean Hills and the Galilee.

Please inform your waitress of any allergies or dietary restrictions you may have. 

ISRAELI BEST recommendThe Exciting 1868 Restaurant  

 Israeli and Mediterranean cuisines are on the menu at this restaurant. The chef at Chakra cooks tasty succulent steaks, entrecote and tiger shrimps. Nicely cooked lemon pie, gelato and chocolate cakes may be what you need. It's time to degustate delicious chardonnay, cordial or white wine. 

Please inform your waitress of any allergies or dietary restrictions you may have.

ISRAELI BEST recommend the Exciting Chakra  Restaurant  

The Eucalyptus restaurant, Owned and led by Chef Moshe Basson, serves a modern interpretation of biblical cuisine. Chef Basson’s passions for biblical culture drove him to research and resurrect recipes, spices, and local and wild herbs that were part of the traditional cuisine, and were neglected and nearly forgotten for centuries.

Every dish has its origins in biblical scenes and all the spices and herbs used grow, as in ancient times, in the surrounding hills of Jerusalem and Judea.

 Please inform your waitress of any allergies or dietary restrictions you may have. 

ISRAELI BEST recommend the Exciting  Eucalyptus  Restaurant  

Chef's Yossi Shitrit HIBA sprang up in the heart of Israel’s culinary hub. HIBA is a tribute to the abundance of flavours, aromas and textures of the deeprooted, Arab-Israeli cuisine. A place that honours the land and Middle Eastern nature. Local tradition, history and culture are the platform, background, and starting points for Chef Yossi Shitrit, onto which he pours his fresh, contemporary, up-to-date interpretation of the local culinary world. 

Please inform your waitress of any allergies or dietary restrictions you may have. 

ISRAELI BEST recommend the Exciting Hiba Restaurant  

This – Asia Terranean Kitchen. Chef Yuval Ben Neriah. The kitchen brings a mix of Asian street food and the Mediterranean kitchen, featuring local twists on authentic street food dishes from five Southeast Asian countries, inspired by Chef Ben Neriah’s travels throughout South-East Asia. The restaurant boasts a unique dining journey inspired by the elements of Fire, Water, Metal, Wood, and Earth combined with his personal interpretations.

Please inform your waitress of any allergies or dietary restrictions you may have.

ISRAELI BEST recommend the Exciting Taizu Restaurant  

Chef Nir Zook is an award-winning Israeli chef who has opened multiple restaurants, authored numerous cookbooks, and starred in various television programs.  

He opened the doors to his home kitchen in Jaffa for people to experience tasting menus inspired by his time in Paris.  

Please inform your waitress of any allergies or dietary restrictions you may have.   

ISRAELI BEST recommend the Exciting Adom Restaurant  

Topolopompo believes in sustainable agriculture and does its utmost to support like-minded growers and their farms. We are highly selective about the quality and freshness of the produce we purchase and use in our kitchen. Topolopompo is a non-kosher restaurant and as such, all the potions are non-kosher and might include non-kosher ingredients. Consuming raw or undercooked meat, poultry, fish, seafood or eggs may increase your risk of food-related illness, especially if you have certain medical conditions. 

Please inform your waitress of any allergies or dietary restrictions you may have.

ISRAELI BEST recommend the Exciting Topolopompo Restaurant   

Yaffo-Tel Aviv Restaurant - Chef Haim Cohen, is a place where two worlds, the old and the modern join together in an incredible harmony, sharing one concept. We love to entertain, our dining experience is based on a journey made of precise food, fresh, seasonal materials and couture patisserie, and the personal connection that is naturally created between the guests and our staff.
The restaurant takes the classic and romantic food towards the new world of culinary and connects them. A combination of authentic smells and nostalgic (perhaps even mythological) tastes, with techniques, precision, and modern interpretations, is what makes it so special.

Please inform your waitress of any allergies or dietary, restrictions you may have.

ISRAELI BEST recommend the Exciting Yaffa-Tel Aviv Restaurant 

Chef Ran Shmueli is one of Israel’s most respected veteran chefs  

Claro is not “just” a restaurant; it’s a place of entertainment.

Claro’s Med Kitchen (as in Mediterranean), travels through the Mediterranean countries: Spain, France, Italy, Turkey, Greece, Lebanon and Israel, and is presented in the Shmueli relaxed cooking philosophy.
The menu, taking the “Farm to Table” approach, is rich in fruits and vegetables, featuring seasonal products from the best local produce. All other ingredients in the menu such as meat, fish, and olive oil are also based on Israeli products 

Please inform your waitress of any allergies or dietary, restrictions you may have. 

ISRAELI BEST recommendThe Exciting Claro Restaurant  

Turquoise Restaurant has been in existence since 1991 and is located in the C & Sun project in North Tel Aviv, right next to the water line.

Diners enjoy a spectacular view of the sea that completes the Mediterranean experience that characterizes the restaurant.

In the restaurant's kitchen, fish are captured and smoked, meat is aged, the breads are baked and the ice creams and desserts are served on a daily basis, headed by confectioner Sunny Deri.

Alongside the set menu, you will find a rich variety of special dishes that change daily and suit every palate under the direction of Chef Raz Sela.

Please inform your waitress of any allergies or dietary, restrictions you may have. 

ISRAELI BEST recommendThe Exciting  Saint-George  Restaurant  

Chef Aviv Moshe's prestigious restaurant - Messa, located in the Four Complex, is one of the leaders in the field of chef restaurants in Tel Aviv. Mesa offers delicacies that are served in a space with a unique design - a white compound and a black compound. A varied alcohol bar adds excellent drinks to the creative meal, to complete the unique culinary experience. Essay redefines the standard of entertainment in the city.

 Please inform your waitress of any allergies or dietary, restrictions you may have.

 
ISRAELI BEST recommendThe Exciting  Saint-George  Restaurant  

St. George is a luxury restaurant located in a beautiful stone house in the Old Jaffa complex. The place specializes in dishes based on fresh seafood and fish, and their quality is perfect. The restaurant also offers fine grilled meat dishes, and of course a rich selection of salads. All of the dishes served in St. George are endowed with the gourmet flavors of invested European-Mediterranean food. Also on site, a bar rich in boutique wines and alcohol brands, which also knows how to offer those interested pampering cocktails. And offers visitors an original and exciting experience in one of the most beautiful places in the country.

Please inform your waitress of any allergies or dietary, restrictions you may have.

 
ISRAELI BEST recommendThe Exciting  Saint-George  Restaurant